Sterilisation

Sterilisation is the process of removing microorganisms such as fungi, bacteria, viruses and spores from a surface or water supply. In both municipal and industrial settings, methods for killing biological agents are vital for consumer protection, product quality and environmental safety. Bacteria such as E. Coli, Pseudomonas and Legionella can pose serious health risks and must be removed from water sources and processing equipment. Additionally, chemicals used for sterilisation can also be used for industrial processes such as pulp and paper bleaching and the prevention of biofilm formation.

We offer a range of sterilising and disinfecting agents that are suitable for use in food and beverage processing, industrial wastewater treatment, equipment disinfection, bleaching, and water purification.